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Eggs Ole!

You’ll love this recipe – easy, colourful and delicious and it’s great for the holidays

  1. 12 Eggs
  2. 1/4 cup water
  3. salt and pepper taste
  4. 3 Tbsp. butter
  5. and then
  6. 3 Tbsp. butter
  7. 1/2 – 1 cup mushrooms, sliced
  8. 1/2 cup chopper green onion
  9. 1/2 cup coarsely chopped green pepper
  10. 1/2 cup coarsely chopped red pepper
  11. 1/2 cup coarsely chopped zucchini
  12. 1/2 cup coarsely chopped tomatoes
  13. 1/4 cup chopped green chilies (canned or fresh)
  14. salt and pepper to taste (again!)
  15. 1/2 lb. (250 g) Monterey Jack cheese, grated
  16. salsa
  1. Beat eggs and water together. Season with salt and pepper.
  2. Melt butter in frying pan and add egg mixture. Scramble JUST UNTIL MOIST. Place in large ovenproof dish and keep warm in oven.
  3. Melt that other butter in frypan and saute all veggies till tender. Season with salt and pepper.
  4. Spoon over eggs, sprinkle with grated cheese and return to 300 F. oven until cheese melts. Serve with lots of salsa. Good for 6. CARAMBA!!
The Best of Bridge
You can’t have everything – where would you put it?

This recipe is available in the book Best of Bridge Holiday Classics.

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Two.

This recipe is available in the book The Best of the Best and More.