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Curried Cauliflower


  1. 4 cups cauliflower (1 head) 1 L
  2. 1 tbsp milk 15 mL
  3. 1 can (10 oz/284 mL) cream of 1
  4. chicken soup (reduced sodium)
  5. 1⁄4 cup mayonnaise 60 mL
  6. 1⁄2 cup shredded Cheddar cheese 125 mL
  7. 1 tsp curry powder 5 mL
  8. 2 tbsp butter, melted 30 mL
  9. 1 cup cracker crumbs 250 mL
  1. Cook cauliflower until tender-crisp and set in a large casserole dish. Combine milk, chicken soup, mayonnaise, cheese and curry powder and pour over cauliflower. Mix melted butter and cracker crumbs and sprinkle over all. Bake at 350°F (180°C) for 30 minutes. Serves 6.
  1. Freezes well.
The Best of Bridge
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This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Two.

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