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Cranberry Pistachio Bark

A fool proof candy for christmas gift-giving

  1. 1 lb.(500 g) good quality white chocolate
  2. 1 cup (250 mL) dried cranberries
  3. 1 cup (250 mL)shelled pistachios (you must buy the nuts in their shells – but do buy extra as you’ll have to bribe
  4. the pistachio sheller!)
  1. Melt chocolate in the top of a double boiler. Let cool to room tempeature. Roast pistachios at 350F (180c) for 5-7 minutes. Set aside to cool.
  2. Stir cranberries and pistachios into melted chocolate. Pour onto foil-lined 10″x15″ (25 x 38 cm) edged cookie sheet. Refrigerate for at least 1 hour, then break into pieces. Makes about 1 1/2 pounds (750 g)
The Best of Bridge
Santa’s elves are just a bunch of subordinate clauses.

This recipe is available in the book Best of Bridge Holiday Classics.

This recipe is available in the book The Best of the Best and More.

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