- 1 cup butter 250ml
- 8 oz. pkg. Imperial cheese (sharp cold pack cheddar cheese) 250g
- dash of salt
- 1/4 tsp. cayenne pepper or tabasco 1ml
- 1/4 tsp. Worcestershire sauce 1ml
- 1 1/2 cups flour 375ml
- 4 cups Rice Krispies
- Cream butter and cheese together. Add seasonings. Beat in flour then add Rice Krispies. Mix well. Shape into balls. Press down with a fork which has been dipped in cold water. Bake at 350F (180C) for 15-20 minutes, until lightly browned. Makes about 4 dozen.
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