This is a really easy recipe and definitely a Bridge favourite! It’s called, “Classy” because it features asparagus and when we created this recipe many years ago, asparagus was really hard to find, not to mention expensive.
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Ingredients
- 3 chicken breasts, skinned & boned
- 1/4 tsp. pepper
- 3 Tbsp. oil
- 1 – 10 oz. (280 g) pkg. frozen asparagus or broccoli (fresh is even better)
- 1 – 10 oz. (284 ml) can cream of chicken soup
- 1/2 cup light mayonnaise
- 1 tsp. curry powder
- 1 tsp. lemon juice
- 1/2 – 1 cup grated cheddar cheese
Instructions
- Cut chicken into bite-sized pieces and sprinkle with pepper.
- Saute quickly in oil over medium heat just until opaque (don’t overcook – the chicken will get tough!) Drain.
- Cook asparagus or broccoli until crunchy. Drain and arrange in bottom of buttered casserole. Place chicken on top.
- Mix together soup, mayonnaise, curry and lemon juice and pour over chicken. Sprinkle with cheddar cheese and bake, uncovered, at 350F (180C) for 30-35 minutes.
- Serves 6
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