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Classy Chicken

This is a really easy recipe and definitely a Bridge favourite! It’s called,  “Classy” because it features asparagus and when we created this recipe many years ago,  asparagus was really hard to find, not to mention expensive.

  1. 3 chicken breasts, skinned & boned
  2. 1/4 tsp. pepper
  3. 3 Tbsp. oil
  4. 1 – 10 oz. (280 g) pkg. frozen asparagus or broccoli (fresh is even better)
  5. 1 – 10 oz. (284 ml) can cream of chicken soup
  6. 1/2 cup light mayonnaise
  7. 1 tsp. curry powder
  8. 1 tsp. lemon juice
  9. 1/2 – 1 cup grated cheddar cheese
  1. Cut chicken into bite-sized pieces and sprinkle with pepper.
  2. Saute quickly in oil over medium heat just until opaque (don’t overcook – the chicken will get tough!) Drain.
  3. Cook asparagus or broccoli until crunchy. Drain and arrange in bottom of buttered casserole. Place chicken on top.
  4. Mix together soup, mayonnaise, curry and lemon juice and pour over chicken. Sprinkle with cheddar cheese and bake, uncovered, at 350F (180C) for 30-35 minutes.
  5. Serves 6
The Best of Bridge

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Two.

This recipe is available in the book The Best of the Best and More.