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Christmas Salad

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Salad
  1. 8 cups spinach leaves 2 L
  2. 1 avocado, thinly sliced 1
  3. ½ cup thinly sliced red onion 125 ml
  4. ½ cup dried cranberries 125 mL
  5. or
  6. 1 cup pomegranate seeds 250 mL
Dressing
  1. ¼ cup cranberry juice concentrate 60 mL
  2. ¼ cup white wine vinegar 60 mL
  3. 1 ½ tsp. Dijon mustard 7 mL
  4. ¼ tsp. freshly ground pepper 1 ml
  5. ½ cup Canola or vegetable oil 125 mL
Salad
  1. Stem spinach, tear into bite-sized pieces and place in a large salad bowl. Place avocado and onion over spinach.
Dressing
  1. Combine cranberry juice concentrate, vinegar, mustard, pepper and oil in a jar with a tight-fitting lid. Shake until well blended. Drizzle over salad.
  2. Sprinkle dried cranberries or pomegranate seeds over salad, toss gently and serve 6 guests.
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This recipe is available in the book The Best of the Best and More.