One of our all-time favourites!
Print
Ingredients
- 3 lb. cut-up chicken pieces
- 1/2 cup seasoned flour
- 6 Tbsp. oil
- 2 cups sliced fresh mushrooms
- 1 Tbsp. butter
- 1 – 10 oz. can mushroom soup
- 1/2 cup chicken broth
- 1/2 cup orange juice
- 1/2 cup dry white wine (or vermouth)
- 1 Tbsp. brown sugar
- 1/2 tsp. salt
- 4 carrots, sliced
Instructions
- Wash and pat dry chicken pieces.
- Put flour in plastic bag and shake chicken in it.
- In frying pan, heat oil and brown chicken. Remove chicken to large casserole.
- Cook mushrooms in butter and add to casserole. Combine remaining ingredients; pour over chicken and mushrooms and bake at 350 F. for 1 hour. Serve over rice with a fresh green salad.
The Best of Bridge https://www.bestofbridge.com/
Do you cook this dish in a covered casserole or uncovered?
I’ve had the pleasure of having this amazing dish served to us. Just HAD to have this recipe!!
Yummmmm
?
Hi Carolyn, this is cooked uncovered. Enjoy!
An instant family favorite.
Okay, me again 🤣🤣 I want to serve this to eight people. Do I simply double the recipe? I’m assuming this recipe is for four, as in a bridge table 😁😁
Such a fabulous dish for a dinner party. I can do it all ahead of time!
Thanks so much and thank you also for your wonderful reply to my first question.
Carolyn
Yes, It can be doubled but use a larger casserole dish to cook to allow room for even cooking. May take slightly longer to bake fully so please check temperature before serving.
I made this dish for the first time, and while the flavor was delicious, the carrots were still very crisp. The recipe didn’t specify – should the carrots have been par-boiled or sliced quite thinly? I added extra time to bake it, and they were still more under cooked than I would have wanted.
I grew up with my mom making this for the family. So happy I found the recipe so I can still enjoy it so many years later!