These are exceptional! Use store-bought frozen shells or your own pastry recipe.
Butter Tarts
2015-11-02 12:31:56
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Ingredients
- 1 cup white sugar 250 mL
- 1 cup seedless raisins 250 mL
- 2 eggs 2
- 1 tsp vanilla 5 mL
- 1⁄3 cup butter 75 mL
- 4 tbsp cream or half-and-half 60 mL
- 1⁄2 cup broken walnuts 125 mL
Instructions
- Beat eggs. Combine with remaining ingredients except nuts, and boil at medium heat for 3 minutes. Add nuts. Fill unbaked tart shells and bake for
- 15 minutes at 375°F (190°C). Makes filling for 24 tarts.
- From the The Complete Best of Bridge, Volume 1 page 331.
Instructions
- Beat eggs. Combine with remaining ingredients except nuts, and boil at medium heat for 3 minutes. Add nuts. Fill unbaked tart shells and bake for
- 15 minutes at 375°F (190°C). Makes filling for 24 tarts.
Notes
- From the The Complete Best of Bridge, Volume 1 page 331.
The Best of Bridge https://www.bestofbridge.com/
I was given this book in 1971 from a good friend,,,over the years had to replace it with your new one,,,but this recipe is better than the butter tart slice,,,so glad my family suggested I google this as the old book got left behind in Arizona
Merry Christmas
Hi Gail! We appreciate that you’ve been a fan over the years! Enjoy the butter tarts and Merry Christmas to you, too!
These are the best butter tarts ever. I hsve been making them for years and they are always a hit.
Hi Mavis, we’re thrilled that you love our butter tart recipe!