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Brandied Peaches

  1. 1 – 28 oz. can peach halves
  2. 2 Tbsp. syrup from peaches
  3. 1/4 cup butter
  4. 1/2 cup brown sugar
  5. 1/4 tsp. cinnamon
  6. 1/4 cup brandy
  7. vanilla ice cream
  8. or
  9. sour cream
  10. nutmeg to sprinkle
  1. Drain peaches, reserving 2 Tbsp. of syrup. Place in shallow baking dish.
  2. Combine all ingredients and spoon over peaches. Bake at 350 F. for 20 – 25 minutes, basting occasionally.
  3. Serve over vanilla ice cream or with a heaping teaspoon of sour cream in the center of each peach half. Sprinkle with nutmeg.
The Best of Bridge

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume One.

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