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Beef Extraordinaire with Sauce Diane

When the boss comes to dinner

  1. 4 lbs. beef tenderloin 2 kg
  2. 1/2 cup butter – melted 125 mL
  3. 3/4 lb. mushrooms – sliced 340 g
  4. 1 1/2 cups green onions – sliced 375 mL
  5. 2 tsp. dry mustard 10 mL
  6. 1 Tbsp. lemon juice 15 mL
  7. 1 Tbsp. Worcestershire sauce 15 mL
  8. 1 tsp. salt 5 mL
  1. Leave tenderloin in whole piece. Place in pan on rack in 500 degree oven for 30 minutes. Use meat thermometer – 30 minutes will cook beef to medium stage. While meat is cooking, saute the mushrooms and green onion in the melted butter with mustard for 5 minutes. Add remaining ingredients and cook an additional 5 minutes. Keep warm on back of stove. Cut meat into thick slices. Serve with sauce and oven baked wild rice.
  2. Serves 8.
The Best of Bridge

I may rise – but I refuse to shine!

This recipe is available in the book The Best of the Best and More.

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Two.