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Cake Ingredients
- 2 cups brown sugar 500 mL
- 2 cups flour 500 mL
- 1⁄2 cup butter 125 mL
- 1⁄2 tsp. salt 2 mL
- 2 tsp. grated orange zest 10 mL
- 1⁄2 tsp. allspice 2 mL
- 1 tsp. baking soda 5 mL
- 1 cup sour cream 250 mL
- 1 egg, slightly beaten
- 1⁄2 cup chopped mixed nuts (walnuts, cashews, almonds) 125 mL
Topping Ingredients
- 1 cup whipping cream 250 mL
- 2 tbsp. icing (confectioner's) sugar 30 mL
- 1 tsp. grated orange zest 5 mL
- 2 tbsp. orange juice or Grand Marnier 30 mL
Cake Directions
- Preheat oven to 350°f (180°c).
- Grease a 9" (23 cm) springform pan.
- In a medium bowl, combine sugar, flour, butter, salt, orange zest and allspice. Blend with a pastry blender until crumbly. Spoon half into pan.
- Stir soda, sour cream and egg into remaining crumbs. Pour into pan; sprinkle with nuts. Bake for 40-45 minutes; cool.
- Remove springform and slide onto serving plate. Serve with topping.
Topping Directions
- Whip cream until stiff. Stir in remaining ingredients. Let stand for 1 hour to let flavors blend.
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