Rene’s Sandwich Loaf from Best of Bridge Holiday Classics
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Ingredients
- 1 package (8 oz/250 g) cream cheese
- 1 TBSP milk 15 mL
- Unsliced sandwich loaf, slightly frozen
Ham Filling
- 1 cup ground cooked ham 250 mL
- 2 TBSP pickle relish, drained 30 mL
- 1⁄2 TSP horseradish 2 mL
- 1⁄3 cup finely chopped celery 75 mL
- 1⁄4 cup mayonnaise 50 mL
Asparagus Tip Filling
- cheez whiz
- 1 can asparagus tips, drained
Egg Filling
- 4 hard-cooked eggs, chopped
- 2 TBSP finely chopped green onions 25 mL
- 1⁄2 TSP prepared mustard 2 mL
- 1⁄4 cup mayonnaise 60 mL
- salt and black pepper to taste
- chopped fresh parsley
- pimento-stuffed olives
Instructions
- In a small bowl, beat cream cheese with milk until fluffy. Set aside.
- Trim crusts from sandwich loaf and slice bread lengthwise in 4 equal layers. Butter each slice.
- Spread first layer with ham filling, second layer with cheez whiz; top with asparagus, and third layer with egg filling.
- Frost top slice and sides of loaf with cream cheese. Sprinkle with parsley and garnish with olives.
- Serves 8 to 10
The Best of Bridge https://www.bestofbridge.com/
