Coffee pots de creme slow cooker

Slow Cooker Coffee Pots De Creme

Coffee pots de creme slow cooker

Did you know that you can make custard in a slow cooker? These little pots de creme look fancy and impressive, but they’re quite easy to make — especially in the slow cooker.

Read More

Lemon Pound Cake

lemon pound cake

The minute it gets chilly enough to turn the furnace back on, I want to warm the house up with the oven, and get baking. I particularly love pound cakes, for their dense, moist texture, adaptability, and a sturdiness that makes them ideal for packing into lunch boxes. I had an extra lemon rolling around in the fridge, so the first pound cake of the season was lemon.

I love that this is the sort of cake that requires no decoration, and can be nibbled by the thin slice while you do other things.

Read More

Homemade Strawberry Ice Cream

strawberry ice cream

I don’t have many kitchen gadgets, but I love my ice cream machine – it’s so easy to make your own, and experiment with interesting flavours and fresh fruit in season. My go-to formula is so simple it doesn’t require eggs, or making a custard (which must be well chilled before using) – it’s just cream, sugar and fruit. I find strawberry irresistible when they’re in season – here’s an easy recipe we make over and over.

Read More

Watermelon Popsicles

berry popsicles

 

If you’re concerned about the amount of sugar, artificial colours and flavours in typical frozen treats, here’s an easy way to make all-fruit popsicles to keep kids cool during the warm summer months. With its high water content, watermelon is perfect for pureeing and freezing in ice pop moulds – add a few whole berries to add an even bigger vitamin boost. 

Read More

Everything Brownies

Slutty-brownies-1-jpg-1024x698

I’m a huge fan of brownies – and chocolate chip cookies – and Oreos. What if the three of them got together and morphed into the best of both brownie and cookie worlds? These brownies have a chocolate chip cookie dough base, sandwich cookies in the middle, and a fudgy chocolate brownie top. This is how to win friends and influence people.

Read More

Lemon Meringue Pie

121016_3877
It’s almost Pie Day! Every March 14 – 3.14, get it? – we celebrate with pie. Everyone seems to love a towering lemon meringue pie, and lemon is perfect as winter turns into spring – citrus fruit is still at its peak, but the bright flavour of lemon somehow tastes like sunny days. And if the thought of making pastry intimidates you, no pressure – this is made with a simple press-in graham crumb crust.

Read More