Dried lavender — the kind that can be added to baked goods to give it a distinctive flowery taste — is becoming more and more readily available across the country. But once you’ve got your hands on a jar of these little purple buds, what do you do with it? A little bit of lavender goes a long way; the flavour is strong and you have to make sure it complements your other ingredients. That said, if the flavour appeals to you, a pinch of lavender can take an otherwise ordinary dessert from plain to special occasion-worthy.
We’re big fans of blondies. Like brownies, they’re chewy and delicious, but without the fudgey-ness there’s more room to play with different flavours and add-ins. These blondies combine lavender with good ol’ butterscotch chips for an easy, but slightly fancier treat. Read More