Emily’s Favorite Chocolate Cupcakes are delicious and so easy to prepare. You can make them gluten-free so everyone can enjoy the sweetness. When it comes to personalizing these fluffy mini cakes, there are so many options: sprinkles, fresh fruit, chocolate chips, candy, truffles or any creative touch you can think of. The cupcakes can be made two days ahead.Read More
Dried lavender — the kind that can be added to baked goods to give it a distinctive flowery taste — is becoming more and more readily available across the country. But once you’ve got your hands on a jar of these little purple buds, what do you do with it? A little bit of lavender goes a long way; the flavour is strong and you have to make sure it complements your other ingredients. That said, if the flavour appeals to you, a pinch of lavender can take an otherwise ordinary dessert from plain to special occasion-worthy.
We’re big fans of blondies. Like brownies, they’re chewy and delicious, but without the fudgey-ness there’s more room to play with different flavours and add-ins. These blondies combine lavender with good ol’ butterscotch chips for an easy, but slightly fancier treat. Read More
A pan of blondies can be stirred together in 5 minutes and slid into a warm oven as everyone sits down to eat; when it’s time for dessert, it’s ready. If you like, bake them in a 9-inch (23 cm) round cake pan and serve in slightly fancier wedges, with a scoop of ice cream.
Everyone needs a good gingerbread recipe in their repertoire; this is a classic, and can be used for gingerbread men or any other shape. If you want to hang them, poke a hole with a straw near the top of each cookie before baking, and slide a string or ribbon through after they cool. Decorate with royal frosting, which will harden and not be sticky. To make chocolate gingerbread, swap about 1/3 cup of the flour for cocoa.