Toffee Brownie Trifle

Toffee Brownie Trifle
OMG! Really I want to marry this dessert! I need this in my life! These are just some of the comments received after tasting this dessert. There is just enough tang from the yogurt to make this dessert not too sweet, but really, the sweet-tooth people in the room will love it.
  1. 1 container (608 g) two-bite 1
  2. brownies
  3. 2 cups heavy or whipping (35%) cream 500 mL
  4. 1⁄4 cup powdered (icing) sugar 60 mL
  5. 2 tsp vanilla 10 mL
  6. 1 cup vanilla Greek yogurt 250 mL
  7. 3⁄4 cup hot fudge sauce (see recipe 175 mL
  8. page 239)
  9. 1 bag (200 g) toffee bits 1
  1. Break up brownies into coarse pieces to make about 4 cups (1 L); set aside.
  2. In a large bowl, using an electric beater, beat cream, sugar and vanilla until stiff peaks. Beat in yogurt.
  3. Place about half of the brownies into an oval casserole dish. Top with one third of the whipped cream mixture and drizzle with one third of the hot fudge sauce. Sprinkle with 1⁄2 cup (125 mL) of the toffee bits. Repeat layers once. Top with remaining cream, hot fudge sauce and toffee bits.
  4. Cover and refrigerate for at least 2 hours or until brownies have softened. Serves 10 to 12.
  1. Tip: You can substitute our Fudgy Cocoa Brownies on page 218 for the two-bites brownies.
The Best of Bridge
Posted in Desserts.

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