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Ingredients
- 1 cup milk (2% or skim will do)
- 1 cup whipping cream
- 5 lemons = 1 cup lemon juice (MUST be fresh)
- 2/3 cup berry sugar (fine sugar)
Instructions
- Cut in half and squeeze lemons; save shells. Mix all ingredients together in a shallow dish and freeze for 4 hours. Stir occasionally to break up ice crystals. Spoon into lemon shells, cover and return to freezer until ready to serve. (Hint: cut ends off rinds to they won’t “rock and roll” when you serve them.) Garnish with a mint leaf.
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