Orzo Salad with Cherries and Lime Vinaigrette
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
  • 1 cup dried orzo pasta
  • 1 avocado, chopped
  • 1 cup cherries, halved and pitted
  • ½ cup chopped red bell pepper
  • 2 tbsp chopped cilantro
  • 2 tbsp slivered almonds
  • ¼ cup olive oil
  • Zest and juice of one lime
  • ½ tsp sugar
  • salt and pepper to taste
  1. Cook the orzo according to package instructions, drain, and let cool. In a large bowl, toss with the avocado, cherries, pepper, cilantro, and almonds.
  2. In a small bowl whisk together the olive oil, lime juice and zest, garlic, sugar, and salt and pepper. Pour over the salad. Toss until the orzo is fully coated. Refrigerate until ready to serve.
Recipe by The Best of Bridge at https://www.bestofbridge.com/orzo-salad-with-cherries-and-lime-vinaigrette/