The name says it all! Serves 6
Print
Ingredients
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- dash of thyme
- 3 – 4 lb. cut-up chicken (remove the skin – it’s healthier!)
- 1/4 cup butter, melted
- 4 green onions, chopped
- 1/2 cup mushrooms, sliced
- 2 Tbsp. lemon juice
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/3 cup apple juice
Instructions
- Mix flour, salt, pepper, and thyme in a plastic bag. Shake chicken to coat well. Brown chicken in butter and remove to casserole dish. Add green onions and mushrooms to frying pan. Cover and simmer for 3 minutes. Add to casserole dish. Mix together lemon juice, sugar, salt and apple juice. Pour over chicken and bake at 325 F. for 1 hour.
The Best of Bridge https://www.bestofbridge.com/
He who hesitates is interrupted.
I have made this recipe for years and it is a family favourite. I substitute cut up pieces of boneless chicken (breast and thigh meat) and it is lovely.
My mom has made this for me for about 20 years. I love it so much. We always double or triple the sauce because it’s so good on white rice.
One of my favourite dishes, today I added poultry seasoning and artichoke hearts just to change it up.
Been making for years. I use more diced onion and mushrooms and double apple juice. And serve over no yolk noodles with fresh parm cheese