Whipped Shortbread

These melt in your mouth! The secret is in the beating

Whipped Shortbread
Whipped Shortbread
  1. 1 cup butter (do not use margarine)
  2. 1/2 cup icing sugar (powdered sugar)
  3. 1 1/2 cups flour
  1. Cream butter and sugar. Add flour and beat for 10 minutes. Drop from small spoon onto cookie sheet. Decorate with maraschino cherry pieces if you wish. Bake at 350 F. for about 10-12 minutes, until bottoms are lightly browned. makes about 3 dozen small cookies.
  1. This recipe doubles well
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  1. Actually, I used margarine and it worked. I have a vegan child and even used Earth Balance/coconut oil combo and this tried and true recipe still worked. Add some vanilla or almond extract for extra fun!

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