Quick Carrot Apple Salad

The extended family came over for an impromptu dinner tonight – my nephew made burgers, and I scoured the house for something to make a salad out of. We had no greens, or kale, or anything green, really – but we had tons of carrots, and I remembered a grated carrot salad we ate at various events when I was a kid, and so I tried to recreate it. It was easy to grate two large carrots, dice an apple, add a handful of raisins and dress the whole thing with rice vinegar, salt and pepper, a pinch of salt and a spoonful of mayo. And it turned out to be delicious on burgers, too.

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Potato, Kale & Ricotta Galette

Potato kale galette 1

We love kale, and are always looking for new ways to do potatoes. We’re fans of creamy scalloped potatoes; thinly sliced spuds layered with cheese and cream, but sometimes it’s too heavy – this is a perfect compromise, and a great way to get your greens.

Sautéed kale cooks down dramatically, allowing a large serving between layers of soft, crispy potato. This version is subtle, with garlic and ricotta; try an Indian-spiced version by ditching the ricotta and spiking the kale with ginger and curry powder or garam masala as it cooks.Read More