Happy 3.14 – Pi Day! We can still get local apples at this time of year, and a handful of fresh or frozen berries make such a delicious accompaniment, adding a hit of tartness and colour to the usual apple filling. Virtually any kind of berry works, from blackberries to blueberries to raspberries – if you use strawberries, slice them first to more evenly distribute their juices. And get your kids in the kitchen to help! Since it’s Pi Day, you can even cut the Pi symbol into the top crust to allow steam to escape.
If it’s your first time working with pastry, just remember to handle it as little as possible, and don’t worry about it looking perfect – the best kind of pie is the kind that’s on your table. (And when it comes to pie, rough = rustic!)Read More