Land of Nod Cinnamon Buns

 

Land of Nod Cinnamon Buns
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Ingredients
  1. 20 frozen dough rolls (or 1 frozen bread loaf, thawed (approx. 1 hour) until sliceable and cut into 12 pieces
  2. 1 cup brown sugar
  3. 1/4 cup vanilla instant pudding
  4. 1-2 Tbsp. cinnamon
  5. 3/4 cup raisins (optional)
  6. 1/4-1/2 cup melted butter
Instructions
  1. Before you put the cat out and turn off the lights, grease a 10″ bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. (leave out at room temperature). Turn out the lights and say goodnight!
  2. In the morning, preheat oven to 350 F. and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now, aren’t you clever?
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Cocktail Crisps

 

Cocktail Crisps
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Ingredients
  1. 1 cup butter 250ml
  2. 8 oz. pkg. Imperial cheese (sharp cold pack cheddar cheese) 250g
  3. dash of salt
  4. 1/4 tsp. cayenne pepper or tabasco 1ml
  5. 1/4 tsp. Worcestershire sauce 1ml
  6. 1 1/2 cups flour 375ml
  7. 4 cups Rice Krispies
Instructions
  1. Cream butter and cheese together. Add seasonings. Beat in flour then add Rice Krispies. Mix well. Shape into balls. Press down with a fork which has been dipped in cold water. Bake at 350F (180C) for 15-20 minutes, until lightly browned.
Notes
  1. Makes about 4 dozen.
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