Hot Rum Canadienne

Marvelous after skiing, after football games, after tobogganing – after virtually anything!

Hot Rum Canadienne
Print
Ingredients
  1. 1/4 cup (2 oz.) dark rum
  2. 2 Tbsp. maple syrup
  3. squirt of lemon juice
  4. nutmeg
  5. cinnamon (a stick is best)
  6. boiling water
  7. dab of butter
Instructions
  1. Combine rum, maple syrup, lemon juice, nutmeg and cinnamon. Top off with boiling water and butter. Makes one steaming mug.
The Best of Bridge http://www.bestofbridge.com/
Marvelous after skiing, after football games, after tobogganing – after anything!

They call our language the mother tongue because father seldom gets a chance to use it.