Perfect for backyard entertaining
Print
Shrimp
- 3 lbs. shrimp in the shell
- 4 garlic cloves, peeled
- 6 allspice berries
- 1 Tbsp. red pepper flakes
- 1 bay leaf
- 6 sprigs fresh parsley
- 2 sprigs fresh dill
- 12 oz. beer
- salt and pepper to taste
Lemon Butter Dipping Sauce
- 1/2 cup butter
- juice of 1/2 lemon
- 1 tsp. Worcestershire sauce
- salt and pepper to taste
Instructions
- To cook shrimp: combine all ingredients in large pot and cover. Bring to a boil. Turn down heat and let the shrimp simmer 12 minutes. (Don’t overcook!) Then remove from heat and drain.
- To prepare sauce:heat butter in a saucepan until almost bubbling. Stir in lemon juice and Worcestershire, salt and pepper to taste.
- Serve shrimp hot, in the shell. Spread out the newspaper on your patio table and let your guests “peel ‘n eat”. Serve sauce individually to 8 happy guests.
The Best of Bridge https://www.bestofbridge.com/
