Super Lemon Blueberry Muffins The Best of the Best - Vol. 1 (Page: 11) Enjoy! (Page: 15) These will disappear as quickly as you make them! Ingredients: 2 cups flour 1/2 cup sugar 1 Tbsp. baking powder 1/2 tsp. salt grated zest of 1 lemon 1 egg 1 cup milk 1/2 cup butter, melted 1 cup fresh, frozen or canned blueberries Topping: 1/2 cup melted butter 1 Tbsp. lemon juice 1/2 cup white sugar Instructions: Mix flour, sugar, baking powder, salt and lemon zest in large bowl. Beat egg in medium sized bowl, add milk and butter. Add egg mixture to dry ingredients. Stir unti just mixed (batter will be lumpy.) Stir in blueberries. Fill muffin pans 2/3 full and bake at 425 F. for 20 minutes. Topping: Combine melted butter and lemon juice. Measure sugar into separate dish. Dip tops of slightly cooled muffins in melted butter, then sugar. Makes 16 large or 32 small muffins. The modern girl wears just as many clothes as her gramma, but not all at the same time. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 05/26/2008 - Gloria An old standby. Try using chopped frozen cranberries in place of the blueberries. Delicious 09/5/2006 - Laura Just having moved out of mom's place, I was craving something home-baked... These muffins are so amazing! Not tart at all but quite sweet, so next time I think I will only sprinkle on the sugar topping, instead of dipping it in sugar. 01/29/2006 - Gayle Made these for years. Love them 01/29/2006 - Karen If you want a delicious muffin try this one. It is outstanding. A long time favourite of ours.