Pasta with Peppers The Best of the Best - Vol. 1 (Page: 139) Aces (Page: 149) After five and still alive! Ingredients: 4 peppers (use mixture of red, green and yellow) 1/3 cup olive oil 3 garlic cloves, minced 1/2 lb. spaghettini 2 cups grated Asiago or freshly grated Parmesan cheese Instructions: Cut peppers into strips. Saute in oil with garlic. Cook pasta according to package directions. Drain. Pour pepper-oil mixture over hot pasta and toss with grated cheese. Serves 4 as a side dish. Never play leapfrog with a unicorn. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

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