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Spaghetti Skillet Dinner

You need just one pan for this incredibly delicious and convenient dinner

Spaghetti Skillet Dinner
Serves 4
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Ingredients
  1. 1 lb. lean hamburger 500 g
  2. 1 cup chopped onion 250 mL
  3. 1/2 cup chopped green pepper 125 mL
  4. 1 cup sliced mushrooms 250 mL
  5. 1 - 28 oz. can tomatoes and juice 796 mL
  6. 1 handful spaghetti, broken 1
  7. 1 cup water 250 mL
  8. 1 1/2 tsp. Italian seasoning 7 mL
  9. salt and pepper to taste
  10. 1 cup grated Mozzarella cheese 250 mL
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Instructions
  1. Brown hamburger and onions. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, broken spaghetti and water. Stir. Add spices. Cover and cook about 15 minutes, or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted. Serves 4-6.
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Turkey, Blue Cheese ‘N’ Pear Wrap

Take these delicious ingredients to the office and wrap up a gourmet lunch!

Turkey, Blue Cheese ‘n’ Pear Wrap
Turkey, Blue Cheese ‘n’ Pear Wrap
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Ingredients
  1. Take these delicious ingredients to the office and wrap up a gourmet lunch!
Ingredients
  1. 1 tbsp. olive oil 15 mL
  2. 1/2 cup coarsely chopped pecans 125 mL
  3. 1/4 tsp salt 1 mL
  4. 1/2 lb. sliced, smoked or cooked turkey, cut in thin strips 250 g
  5. 1 large pear, cored & diced 1
  6. 3 cups romaine lettuce cut in strips 750 mL
  7. 1/3 cup raisins 75 mL
  8. 1/4 – 1/3 cup crumbled blue cheese 60 – 75 mL
  9. 1 Tbsp. fresh lemon juice 15 mL
  10. 4 – 10″ (25 cm) flour tortillas 4
Instructions
  1. Heat oil in frying pan. Add nuts and salt. Saute about 2 minutes. In large bowl, add nuts to turkey, pear, lettuce, raisins, blue cheese, and lemon juice. Toss to coat well.
Wrap & Roll
  1. Place each flour tortilla on a piece of waxed paper. Pile 1/4 of the filling in a strip about 1/3 of the way from the bottom over filling and roll once. Then fold one side over and continue to roll tortilla, leaving the side open. Be careful not to roll in the waxed paper! When finished, roll filled tortillas in their waxed paper with the top open so paper can be peeled down as they are eaten.
Instructions
  1. Heat oil in frying pan. Add nuts and salt. Saute about 2 minutes. In large bowl, add nuts to turkey, pear, lettuce, raisins, blue cheese, and lemon juice. Toss to coat well.
Wrap & Roll
  1. Place each flour tortilla on a piece of waxed paper. Pile 1/4 of the filling in a strip about 1/3 of the way from the bottom over filling and roll once. Then fold one side over and continue to roll tortilla, leaving the side open. Be careful not to roll in the waxed paper! When finished, roll filled tortillas in their waxed paper with the top open so paper can be peeled down as they are eaten.
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Fiesta Chicken Tortilla Salad

Celebrate the season with one of our favourite summer salads

Fiesta Chicken Tortilla Salad
Fiesta Chicken Tortilla Salad
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Ingredients
  1. 1 whole, boneless chicken breast 1
  2. 1 tbsp. Tabasco 15 mL
  3. vegetable oil for frying
  4. 3 soft corn tortillas, cut in 1/4 inch strips 3
  5. salt
  6. 1/2 red bell pepper, cut in strips 1/2
  7. 4 cups romaine lettuce, sliced in strips 1 L
Dressing
  1. 4 Tbsp. toasted sesame seeds 60 mL
  2. 2 Tbsp. white wine vinegar 30 mL
  3. 1 tbsp. Dijon mustard 15 mL
  4. 1/2 cup vegetable oil 125 mL
  5. salt and pepper to taste
Instructions
To prepare chicken
  1. Cut chicken breast into 1/4 inch strips and toss with Tabasco. Heat oil (1/4 inch deep) until hot in heavy skillet. Fry tortilla strips quickly until golden. Set on paper towel to drain. Season with salt. Pour off all but a little oil and saute chicken for 2 - 3 minutes. Set aside.
To prepare dressing
  1. Combine ingredients in blender and blend until smooth.
  2. To prepare salad: Place lettuce, peppers and chicken in a bowl and toss with dressing. Serve on individual plates and arrange tortilla strips on top.
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Instructions
To prepare chicken
  1. Cut chicken breast into 1/4 inch strips and toss with Tabasco. Heat oil (1/4 inch deep) until hot in heavy skillet. Fry tortilla strips quickly until golden. Set on paper towel to drain. Season with salt. Pour off all but a little oil and saute chicken for 2 - 3 minutes. Set aside.
To prepare dressing
  1. Combine ingredients in blender and blend until smooth.
  2. To prepare salad: Place lettuce, peppers and chicken in a bowl and toss with dressing. Serve on individual plates and arrange tortilla strips on top.
The Best of Bridge http://www.bestofbridge.com/