bridge_editor – November 20th, 2011
PECAN SHORTBREAD SQUARES CRUST 1 CUP BUTTER 250 mL 1⁄3 CUP FIRMLY PACKED BROWN SUGAR 75 mL 1 EGG 1 1 TSP. LEMON JUICE 5 mL 3 CUPS FLOUR 750 mL 21⁄2 CUPS PECAN HALVES 625 mL HONEY BUTTER FILLING 3⁄4 CUP BUTTER 175 mL 1⁄2 CUP HONEY 125 mL 3⁄4 CUP BROWN SUGAR 175 mL 3 TBSP. CREAM 45 mL TO MAKE CRUST: PREHEAT OVEN TO 350°F (180°C). THOROUGHLY MIX BUTTER, SUGAR, EGG, LEMON JUICE AND FLOUR AND PRESS INTO A…
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Fantastic Fudge Brownies
bridge_editor – November 2nd, 2011
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Ciao A Tutti! Enjoy This Artichoke Lemon Bruschetta Recipe From Fan Fare!
bridge_editor – November 1st, 2011
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Crustless Quiche
bridge_editor – October 1st, 2011
Crustless Quiche Real men love this one! 10     eggs     10 1⁄2 cup     all-purpose flour     125 mL 1 tsp     baking powder     5 mL 1⁄2 tsp     salt     2 mL 1⁄4 cup     butter, melted     60 mL 1 cup     chopped green chiles     250 mL 1 lb     Monterey Jack cheese, shredded     500 g 2 cups     low-fat cottage cheese     500 mL Butter a 13- by 9-inch…
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Brand-New Bridge Is On It’s Way!
bridge_editor – August 4th, 2011
It’s hard to believe but it’s been two years since Bravo! was published and thanks to all of you, it now has 100,000 copies in print.  Sally Vaughan-Johnston and Best of Bridge – the winning team that brought you Bravo! will be back in the early Fall with a collection…
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Try This Criminally Good Recipe From Fan Fare! Killer Quinoa Salad
bridge_editor – August 3rd, 2011
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Best-Ever Banana Bread
bridge_editor – July 9th, 2011
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Back By Popular Demand – Your Favourite Bridge Recipes
bridge_editor – January 4th, 2011
You spoke and we listened.  The Best of Bridge team is pleased to announce that all of the recipes previously listed on the old Best of Bridge site have been uploaded to this  site. All your favourites are back – everything from Cranberry Pistachio Bark to Brandy Nut Brie and Schwarties…
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Myrna, This One is For You :) Pork Chops with Apples and Butternut Squash
bridge_editor – January 3rd, 2011
Pork Chops with Apples and Butternut Squash The pork chops, fruit and vegetables cook together in the same skillet to make a mild sweet-and-sour sauce. Serve with creamy mashed potatoes for a fast and nutritious dinner. 11⁄2 cups unsweetened apple juice 375 mL 1 tbsp honey mustard 15 mL 1 tbsp pure maple syrup or…
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Time to Welcome Back Summer with Some Sangria (but please remember to drink responsibly :))
bridge_editor – January 3rd, 2011
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