News « The Best of Bridge

Once Upon a Time…: bridge_editor – April 30th, 2012; ONCE UPON A TIME, A SENIOR BOOK EDITOR LOOKED AT “THE BEST OF BRIDGE”, OUR FIRST COOKBOOK, AND SAID “THIS BOOK WILL HAVE A LIFE OF TWO DECADES”. UNBELIEVABLE! SHE WAS RIGHT!! “THE BEST OF BRIDGE” (COMMONLY REFERRED TO AS “THE RED ONE”) IS NOW 22 YEARS OLD AND HAS…; More »; Posted in Uncategorized | No Comments »

Something New is Simmering Away in the B of B Kitchens………..: bridge_editor – March 12th, 2012; Seems like it was just yesterday – we were all collectively gearing up for the Christmas holidays, and yet here we are with spring just a few short days away! Things have been feverishly busy in the Best of Bridge kitchens – Sally and the team are developing and testing an…; More »; Posted in Uncategorized | No Comments »

It’s Spring! Time for Some Lighter Fare Like Thai Chicken and Mango Stir-Fry From Bravo!: bridge_editor – March 11th, 2012; …; More »; Tags: dinner, healthy, meat
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Grand Slam Finale! Need we say more…: bridge_editor – March 1st, 2012; Perfect for Mother’s Day or any special occasion…this Best of Bridge tradition will ‘wow’ any picky eater on your guest list! From The Best of the Best and More! …; More »; Tags: cream cheese, dessert, special occasion
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Fan Fare! Is Now Available!: bridge_editor – November 22nd, 2011; We’re thrilled to announce that Fan Fare! is now on store shelves throughout Canada. It’s available through a wide variety of retailers – from Chapters, Indigo and Coles book stores to Costo Canada warehouses, Save-On Overwaitea and on-line retailers like indigo.ca and amazon.ca. as well as your local independent bookstore.…; More »; Tags: baking, breakfast, dessert, dinner, meat, News, pasta, salad, sides, soup, stew, vegetables
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Green Beans Guido: bridge_editor – November 22nd, 2011; 2 TBSP. VEGETABLE OIL 30 ml 4 CUPS SLICED FRESH MUSHROOMS 1 L 2 TBSP. CHOPPED ONION 30 ml 1 GARLIC CLOVE, MINCED 1 1 RED PEPPER, CUT IN STRIPS 1 10 OZ. PKG. FROZEN WHOLE GREEN BEANS 285 g 1 TBSP. CHOPPED FRESH BASIL OR 15 ml 11⁄2 TSP. (7 ml) DRIED Basil 1⁄2 CUP GRATED PARMESAN CHEESE 125 ml HEAT OIL IN LARGE SKILLET OVER MEDIUM HEAT. ADD MUSHROOMS, ONION, GARLIC AND RED…; More »; Tags: sides, vegetable, vegetables
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