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Midnight French Toast

What a way to end the day – and start the next! Serve with fruit or maple syrup

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Ingredients
  1. 12 eggs
  2. 1⁄2 cup cream 125 mL
  3. 1⁄2 tsp vanilla extract 2 mL
  4. Grated zest of 1 orange
  5. 2 tbsp orange liqueur or orange juice 30 mL
  6. 1 loaf French bread, sliced 1 inch thick (2.5 cm)
Instructions
  1. Mix eggs, cream, vanilla, orange zest and liqueur in 13- by 9-inch (33 by 23 cm) pan. Place sliced bread in pan, making sure slices are well coated. Cover with lid or plastic wrap. Place in fridge overnight.
  2. Next morning, place bread slices on a well-greased cookie sheet. Bake at 375°F (190°C) for 20 to 25 minutes.
  3. Serves 6.
The Best of Bridge https://www.bestofbridge.com/

This recipe is available in the book Best of Bridge Holiday Classics.

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Two.

This recipe is available in the book The Rest of the Best and More.

Join the discussion One Comment

  • Jeremy says:

    I made this several years ago but lost the recipe. Happy to find it again. I would put a bit more orange liquer or zest in next time.

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