Asparagus Vinaigrette

An elegant spring vegetable and the inspiration for the cover on, “The Best of the Best and More”

Asparagus Vinaigrette
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Ingredients
  1. 1 LB. FRESH ASPARAGUS 500 g
  2. DRESSING
  3. 1 TBSP. DIJON MUSTARD 15 mL
  4. 2 TBSP. WHITE WINE VINEGAR 30 mL
  5. 3 TBSP. FRESH LEMON JUICE 45 mL
  6. 1 TSP. SUGAR 5 mL
  7. SALT & PEPPER TO TASTE
  8. 1⁄3 CUP VEGETABLE OIL 75 mL
  9. LEMON ZEST
  10. Before credit cards, we always knew exactly how much we were broke.
  11. Look for this great recipe and more in The Best of The Best and More.
Instructions
  1. To Prepare Asparagus: place asparagus in a small amount of boiling water and cook for 2 minutes. (Asparagus will turn bright green and should still be crunchy) Remove asparagus and plunge into ice water. When cool, dry and place on a serving platter.
  2. To Prepare Dressing: place all ingredients in a bowl and whisk together. Pour over asparagus and garnish with lemon zest.
The Best of Bridge http://www.bestofbridge.com/

Before credit cards, we always knew exactly how much we were broke.

Look for this great recipe and more in The Best of The Best and More.

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