Schwarties Hash Browns

Great for buffets! Freezes well. Serves 8-10.

Schwarties Hash Browns
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Ingredients
  1. 2 lbs. (1 kg) frozen hash brown potatoes
  2. 2 cups (500 mL) sour cream
  3. 2-10 oz.(284 ml) cans mushroom soup
  4. 1/2 cup melted butter
  5. grated onion to taste
  6. salt to taste
  7. 2 cups grated cheddar cheese
  8. 2 Tbsp. parmesan cheese
Instructions
  1. Thaw potatoes slightly. Mix potatoes, sour cream, mushroom soup, butter, onion, salt and cheddar cheese in a 9 x 13″ baking dish. Sprinkle parmesan on top and bake at 350F for 1 hour.
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3 Comments

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  2. Pingback: On microhistory and meal planning, part 9 - this slow process

  3. I love ‘Schwarties hashbrowns. They are the best with ham.
    The Best of Bridge cook books have been my favorite recipes for as long as they have been around. Is it 50 years yet?
    Thank you to all you lovely ladies. Also enjoy your husbands input.

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