Hamburger Soup

Don’t be deceived by the name – this is a family favorite and a breeze for entertaining. This recipe makes 18 soup ladles and freezes very well.

Hamburger Soup
Serves 10
  1. 1 1/2 lbs. ground beef 750 G
  2. 1 medium onion,finely chopped
  3. 1 – 28 oz. can tomatoes 796 mL
  4. 2 cups water 500 mL
  5. 3 – 10 oz.9284 mL) cans consomme
  6. 1 – 10 oz. can tomato soup 284 mL
  7. 4 carrots, finely chopped
  8. 1 bay leaf
  9. 3 sticks celery, finely chopped
  10. parsley
  11. 1/2 TSP thyme 2ML
  12. pepper to taste
  13. 1/2 cup pot barley 125 mL
  1. Brown meat and onions. Drain well. Combine all ingredients in large pot. Simmer covered, at least 2 hours, or all day.
The Best of Bridge
They say that a dog is a man’s best friend. I don’t think so. How many friends have you had neutered?

Posted in Recipes, Book Recipe A-O, Soups, Salads & Dressings and tagged , .


  1. You missed the 1/2 tsp of thyme from the original recipe in the red Best Of Bridge cookbook.

  2. Hi Kate, You bet we have…it’s in our new book, Best of Bridge The Family Slow Cooker. Keep checking back with us because we plan to post the recipe very soon or just pick up a copy of our book.

  3. Pingback: Weekly meals Mar. 20- Mar. 24 | Three Plates Full

  4. I also add either fresh cut mushrooms I have fried with the onions or a can of sliced mushrooms. Beef and mushrooms go so well together!

  5. My mom always grated the carrots instead of chopping. I do it the same way. Taste of my childhood 🙂

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