Definitely a frozen asset!
Fresh Strawberry Sherbet
- 2/ 3 cup Granulated Sugar 150 ml
- 1/ 3 cup Water 150 ml
- 5 cups Strawberries, Pureed and Chilled 1.25 L
- 2 TBSP Grand Marnier Liqueur 30 ML
- Grated Zest of 1 Lemon
- 2 TBSP Lemon Juice
- Combine sugar and water in saucepan over medium heat and stir until sugar is dissolved. Cool and chill. Combine pureed strawberries, Grand Marnier, lemon juice and lemon zest and blend well. Add sugar syrup to strawberry mixture. Freeze in an 8-inch (20 cm) square metal pan. After mixture is frozen, about 3 hours, partially thaw and beat in a food processor. This breaks down the ice crystals and gives it a fluffy texture. Refreeze for at least 3 hours.
- Serves 4.
The Best of Bridge http://www.bestofbridge.com/