The Best of Bridge

Something New is Simmering Away in the B of B Kitchens………..

bridge_editor — Mon, 12 Dec 2011 19:09:32 +0000

No matter how much you push the envelope, it’ll still be stationery.

Seems like it was just yesterday – we were all collectively gearing up for the Christmas holidays, and yet here we are already firmly ensconced in February! We’re already more than half way through winter, YAY!!! and thankfully for most of us across Canada, it’s been a really mild and spring-like winter (let’s hope we’re not looking for Easter eggs under a blanket of snow).

Things have been feverishly busy in the Best of Bridge kitchens – Sally and the team are developing and testing an exciting new collection of family-friendly recipes specifically created for……………THE SLOW COOKER. Truly a match made in culinary heaven! It will be available in Fall 2012 and we’re just in the process of finalizing the cover, name, etc…. The cover will be posted in the coming days – stay tuned. AND we’re also absolutely delighted to announce that two of our perennial bestsellers, The Best of The Best and More & The Rest of the Best and More are now available in the concealed wire-o hardcover binding that cooks across Canada have come to love.

Look for these two “new” books in the coming weeks at Chapters, Indigo, Coles, Costco, Save-On Ovewaitea, Safeway stores, London Drugs and more…………

We wish you a fabulous February – full of sunny days, warm breezes and LOTS of chocolate!

Fan Fare! Is Now Available!

bridge_editor — Tue, 22 Nov 2011 19:56:39 +0000

We’re thrilled to announce that Fan Fare! is now on store shelves throughout Canada. It’s available through a wide variety of retailers – from Chapters, Indigo and Coles book stores to Costo Canada warehouses, Save-On Overwaitea and on-line retailers like indigo.ca and amazon.ca. as well as your local independent bookstore. In November it will also be available at London Drugs, Real Canadian Superstores, Safeway Canada (Alberta & BC) and Shoppers Drug Mart. So no matter where you live, or where you shop, you’ll be able to pick up the newest Best of Bridge release.

And remember for those of you who live in Edmonton and Calgary, Mary & Sally will be doing media and making appearances in Calgary on Wednesday, October 5th and Edmonton, Thursday, October 6th.

Join our twitter account for media updates and Fan Fare! news.

We hope you enjoy this new collection of recipes which feature lots of meals and tips to help you deal with the madness of meal preparation. Sally and the “ladies” wish you continued fun and success in your kitchen, and hope you enjoy this delicious new cookbook.

Green Beans Guido

bridge_editor — Tue, 22 Nov 2011 18:13:49 +0000

2 TBSP. VEGETABLE OIL 30 ml

4 CUPS SLICED FRESH MUSHROOMS 1 L

2 TBSP. CHOPPED ONION 30 ml

1 GARLIC CLOVE, MINCED 1

1 RED PEPPER, CUT IN STRIPS 1

10 OZ. PKG. FROZEN WHOLE GREEN BEANS 285 g

1 TBSP. CHOPPED FRESH BASIL OR 15 ml

11⁄2 TSP. (7 ml) DRIED Basil

1⁄2 CUP GRATED PARMESAN CHEESE 125 ml

HEAT OIL IN LARGE SKILLET OVER MEDIUM HEAT.

ADD MUSHROOMS, ONION, GARLIC AND RED PEPPER. COOK UNTIL ONION IS SOFT, ABOUT 5 MINUTES.

ADD BEANS AND BASIL. CONTINUE TO COOK, STIRRING FREQUENTLY, UNTIL BEANS ARE TENDER-CRISP, ABOUT 10 MINUTES. ADD SEVERAL SPOONFULS OF CHEESE

AND MIX WELL.

PLACE IN SHALLOW CASSEROLE AND SPRINKLE REMAINING CHEESE ON TOP. SERVES 4.

WHY DOES AN INSPIRING SIGHT LIKE A SUNRISE ALWAYS HAVE TO TAKE PLACE AT SUCH AN INCONVENIENT TIME?

So Easy Yet So Decadent……Chocolate Volcanoes with Raspberry Coulis

bridge_editor — Tue, 22 Nov 2011 14:53:17 +0000

Christmas Morning Wife Saver = The Classic Canadian Christmas Tradition is Back

bridge_editor — Mon, 21 Nov 2011 16:40:40 +0000

Superb! Make the day before and pop in the oven in the morning. Serves 8.

Ingredients:
16 slices white bread, crusts
removed
16 slices Canadian back bacon or
ham
16 slices sharp cheddar cheese
6 eggs
1/2 tsp. pepper 2 mL
1/2-1 tsp. dry mustard 2-5 mL
1/4 cup minced onion 60 mL
1/4 cup finely chopped green pepper 60mL
1-2 tsp. Worcestershire sauce 5-10 mL
3 cups milk 750 mL
dash Tabasco
1/2 cup butter 125 mL
Special K or crushed Corn Flakes

Instructions:
Set 8 pieces of bread into a 9″ x 13″ (23 x 33 cm) buttered, glass baking dish. Cover bread with slices of back bacon. Lay slices of cheddar cheese on top of bacon and then cover with remaining slices of bread to make it like a sandwich. In a bowl, beat eggs and pepper. To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwiches, cover and let stand in fridge overnight. In morning, melt butter, pour over top. Cover with Special K or crushed Corn Flakes. Bake, uncovered, 1 hour at 350 deg.F (180 deg.C). Let sit 10 minutes before serving. Serve this with fresh fruit and hot cinnamon rolls.

Book Reference – The Best of the Best – Vol. 1 (Page: 26), Enjoy! (Page: 33)

Brrrrrrrrr…… It’s Getting Cold Outside. Let’s Warm Things Up w/Golden Cauliflower Cashew Soup from Fan Fare!

bridge_editor — Mon, 21 Nov 2011 16:34:44 +0000

Social Apple Betty from The Complete Best of Bridge Cookbooks Volume 1

bridge_editor — Mon, 21 Nov 2011 14:18:51 +0000

bridge_editor — Sun, 20 Nov 2011 14:33:08 +0000

PECAN SHORTBREAD SQUARES

CRUST

1 CUP BUTTER 250 mL

1⁄3 CUP FIRMLY PACKED BROWN SUGAR 75 mL

1 EGG 1

1 TSP. LEMON JUICE 5 mL

3 CUPS FLOUR 750 mL

21⁄2 CUPS PECAN HALVES 625 mL

HONEY BUTTER FILLING

3⁄4 CUP BUTTER 175 mL

1⁄2 CUP HONEY 125 mL

3⁄4 CUP BROWN SUGAR 175 mL

3 TBSP. CREAM 45 mL

TO MAKE CRUST: PREHEAT OVEN TO 350°F (180°C). THOROUGHLY MIX BUTTER, SUGAR, EGG, LEMON JUICE AND FLOUR AND PRESS INTO A 10 x 15″ (25 X 38 cm) EDGED COOKIE SHEET. PRICK WITH A FORK AND BAKE FOR 20 MINUTES. COVER CRUST WITH PECAN HALVES.

TO MAKE FILLING: IN A HEAVY SAUCEPAN, MELT BUTTER AND HONEY. ADD BROWN SUGAR AND BRING TO A BOIL, WHISKING CONTINUOUSLY, UNTIL DARK BROWN, 5–7 MINUTES. REMOVE FROM HEAT AND ADD CREAM. MIX AND POUR OVER CRUST. RETURN TO OVEN FOR

20 MINUTES. COOL BEFORE CUTTING.

A KNIFE THAT CUTS FOUR LOAVES OF BREAD SIMULTANEOUSLY — A FOUR LOAF CLEAVER.

Ciao A Tutti! Enjoy This Artichoke Lemon Bruschetta Recipe From Fan Fare!

bridge_editor — Tue, 01 Nov 2011 18:52:37 +0000

Crustless Quiche

bridge_editor — Sat, 01 Oct 2011 15:32:25 +0000

Crustless Quiche

Real men love this one!

10 eggs 10

1⁄2 cup all-purpose flour 125 mL

1 tsp baking powder 5 mL

1⁄2 tsp salt 2 mL

1⁄4 cup butter, melted 60 mL

1 cup chopped green chiles 250 mL

1 lb Monterey Jack cheese, shredded 500 g

2 cups low-fat cottage cheese 500 mL

Butter a 13- by 9-inch (33 by 23 cm) glass dish. In a large bowl, beat eggs until frothy. Add flour, baking powder and salt and blend well. Mix in melted butter, chiles and cheeses. Pour into buttered dish and bake at 400°F (200°C) for 15 minutes, then lower heat to 350°F (180°C) and bake for 40 minutes longer. Cut into small squares. Serve warm with salsa or chili sauce and cornmeal muffins. Serves 12.

You can’t have everything – where would you put it?