Fantastic Fudge Brownies

BROWNIES
Print
Ingredients
  1. BROWNIES
  2. 1 CUP BUTTER 250 mL
  3. 2 CUPS SUGAR 500 mL
  4. 1⁄4 CUP COCOA POWDER 50 mL
  5. 4 EGGS, BEATEN 4
  6. 1 TSP VANILLA 5 mL
  7. 1 CUP FLOUR 250 mL
  8. 1 CUP CHOPPED WALNUTS OR PECANS 250 mL
  9. ICING
  10. 2 CUPS ICING SUGAR 500 mL
  11. 2 TBSP BUTTER 25 mL
  12. 2 TBSP COCOA POWDER 25 mL
  13. 2 TBSP BOILING WATER 25 mL
  14. 2 TSP VANILLA 10 mL
Instructions
  1. TO MAKE BROWNIES: CREAM TOGETHER BUTTER, SUGAR AND COCOA POWDER. MIX IN BEATEN EGGS AND VANILLA.
  2. ADD FLOUR AND STIR. FOLD IN NUTS. BAKE IN A GREASED13- x 9-inch (3 L) PAN AT 350°F (180°C) FOR 40 to 45 MiNUTES. TOP WILL APPEAR TO BE UNDERDONE (FALLS IN MiDDLE) BUT DON'T OVERCOOK. SHOULD BE MOIST AND CHEWY.
  3. TO MAKE ICING: BEAT ALL INGREDIENTS TOGETHER WHILE BROWNIES ARE BAKING. POUR ON TOP AS SOON AS BROWNIES COME OUT OF THE OVEN. IT WILL MELT INTO A SHINY GLAZE.
The Best of Bridge http://www.bestofbridge.com/
Posted in Recipes, Desserts and tagged , , .

4 Comments

  1. I tried to print off this recipe and all that I got was page and pages of pictures of recipes. What a waste of expensive ink.

  2. Hi Alicia, We’re sorry to hear that. We just printed the recipe and it worked just fine….did you use the “print” tab that’s featured at the top of the recipe? If you use that, it will print on 1 page and will also allow you to adjust the font size.

Leave a Reply

Your email address will not be published. Required fields are marked *