Curried Apple and Sweet Potato Pilaf

This is a great accompaniment for ham and serves 4 -5

Curried Apple and Sweet Potato Pilaf
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Ingredients
  1. 1 Tbsp. (15 mL) olive oil
  2. 1/2 cup 9125 mL) chopped green onions
  3. 2 garlic cloves, minced
  4. 1 cup (250 mL) uncooked long-grain rice
  5. 2 cups (500 mL) water
  6. 1 1/2 cups (375 mL) peeled & diced sweet potato
  7. 2 cups (500 mL) peeled & cubed Granny Smith apples
  8. 1/2 cup (125 mL) frozen green peas
  9. 1/4 cup (60 mL) currants
  10. 1/2 tsp. (2 mL) curry powder
  11. 1/2 tsp. (2 mL) cumin
  12. 1/4 tsp. (1 mL) salt
  13. pepper to taste
Instructions
  1. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic; saute 1 minute. Stir in rice and saute 1 minute. Add water and sweet potato; bring to a boil. Cover, reduce heat, and simmer 15 minutes, or until liquid is almost absorbed. Stir in apple, peas, currants and seasonings. Cover and simmer 3 minutes, or until thoroughly heated.
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