Classy Chicken

This is a really easy recipe and definitely a Bridge favourite! It’s called,  “Classy” because it features asparagus and when we created this recipe many years ago,  asparagus was really  hard to find, not to mention expensive

Classy Chicken
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Ingredients
  1. Classy Chicken
Ingredients
  1. 3 chicken breasts, skinned & boned
  2. 1/4 tsp. pepper
  3. 3 Tbsp. oil
  4. 1 – 10 oz. (280 g) pkg. frozen asparagus or broccoli
  5. Fresh is even better
  6. 1 – 10 oz. (284 ml) can cream of chicken soup
  7. 1/2 cup light mayonnaise
  8. 1 tsp. curry powder
  9. 1 tsp. lemon juice
  10. 1/2 – 1 cup grated cheddar cheese
Instructions
  1. Cut chicken into bite-sized pieces and sprinkle with pepper. Saute quickly in oil over medium heat just until opaque (don’t overcook – the chicken will get tough! Drain. Cook asparagus or broccoli until crunchy. Drain and arrange in bottom of buttered casserole. Place chicken on top. Mix together soup, mayonnaise, curry and lemon juice and pour over chicken. Sprinkle with cheddar cheese and bake, uncovered, at 350F (180C) for 30-35 minutes. Serves 6
Instructions
  1. Cut chicken into bite-sized pieces and sprinkle with pepper. Saute quickly in oil over medium heat just until opaque (don’t overcook – the chicken will get tough! Drain. Cook asparagus or broccoli until crunchy. Drain and arrange in bottom of buttered casserole. Place chicken on top. Mix together soup, mayonnaise, curry and lemon juice and pour over chicken. Sprinkle with cheddar cheese and bake, uncovered, at 350F (180C) for 30-35 minutes. Serves 6
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Posted in Recipes, Poultry, Fish & Seafood and tagged .

6 Comments

    • Hi Jeri-Lou,
      Because this recipe was created for the oven only, it doesn’t contain the right ratio of liquids to solid ingredients for the slow cooker. Chicken by it’s very nature can dry out very quickly so we’d have to do some experimenting in the test kitchen before we’d feel comfortable giving you slow cooker instructions.

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  3. I’ve been making this for 35 years, and it’s amazing every time! Making it tonight for dinner, about the 3,000 th time! Love love love this!

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