We’re coming up on the last day of this year’s Christmas in November at the Fairmont Jasper Park Lodge, and are sad to see it end! This year the three of us (Julie, Sue and Elizabeth) were invited to present together for the first time. I’ve been a presenter here for the past 14 (!!) years, and both Sue and Elizabeth have attended as guests, but this was the first time we were all together, chatting about food and demoing some Best of Bridge recipes to a crowd that’s mostly from Alberta, and who grew up eating and cooking from Best of Bridge.
It’s a gorgeous place, if you’ve never been – 200+ cabins including the main lodge, on a 700 acre property wrapping around the stunning Lac Beauvert. The charming village of cedar chalets are connected by picturesque paths, populated by friendly wildlife and the occasional and when a little snow falls, it’s even more picturesque.
And of course, the guests are fantastic. We do sessions every day, along with seasoned presenters like Michael and Anna Olson and Elizabeth Baird and Emily Richards, along with new faces including Massimo Capra, Christine Cushing and Roger Mooking. We even had a kitchen party (or three), where Michael grilled a mountain of pork chops and Anna made a bacon-heavy Caesar salad and sticky toffee pudding.
Of course the food is amazing, the champagne and cocktails always flowing, and the stone fireplaces always lit. We’ve become far too accustomed to cocktail hour by the fire – which is even more of a blast when we get to catch up with our food writer friends from Toronto, or meet and get to know guests who return from year to year.
(Iconic food writer, past Canadian Living food editor and Order of Canada recipient – and all around amazing lady – Elizabeth Baird came up to congratulate Elizabeth on her new Best of Bridge gig, and it was the best moment of her life.)
We’ve learned plenty of great new recipes for the upcoming holiday season – and are heading home inspired! Keep an eye here and on our Facebook page and Instagram and Twitter feeds for some Christmas yumminess. ‘Tis the season!