Cheesy Scalloped Potatoes

This recipe can all be made in a food processor.

Cheesy Scalloped Potatoes
Print
Ingredients
  1. This recipe can all be made in a food processor.
  2. Serves 8
  3. 6 Medium Potatoes, Peeled and Sliced
  4. 1/4 Cup Diced Onion
  5. 1/4 Cup Celery Leaves
  6. 2 Sprigs Parsley
  7. 3 TBSP Flour
  8. 1/4 Cup Butter
  9. 1 1/2 TSP Salt
  10. 1/4 TSP Pepper
  11. 1 1/2 Cup Milk
  12. 1 to 2 Cups Grated Sharp Cheddar Cheese
  13. Dash of Paprika
Instructions
  1. Blend onion, celery leaves, parsley, flour, butter, salt, pepper and milk in blender, mixing thoroughly. Arrange potato slices in buttered, 2 quart baking dish. Pour mixture over potatoes; sprinkle with grated cheese and paprika. Bake in 350 degree oven approximately 50 minutes. This can be frozen and reheated.
The Best of Bridge http://www.bestofbridge.com/

Love is an itch around your heart that you can’t scratch.

Posted in Recipes, Side Dishes and tagged , .

Leave a Reply

Your email address will not be published. Required fields are marked *