A bubbly fruit crisp is the ultimate summer dessert – easy to assemble using whatever fruit happens to be in season, no fussing with pastry in the heat, and a sweet, crunchy topping that’s easy to mix together. It makes the very best vehicle for ice cream.
Berries are perfect contenders – strawberries, raspberries, blueberries, blackberries – whatever grows well where you are. We love all of them paired with rhubarb, which makes for a sweet-tart crumble. You can even assemble the fruit and bake it when you’re sitting down to dinner, so that it’s warm when it’s time for dessert.