Caesar Burgers

A burger above reproach

Caesar Burgers
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Ingredients
  1. 1 1/2 lbs. lean ground beef
  2. 1/4 cup freshly grated Parmesan cheese
  3. 2 Tbsp. lemon juice
  4. 1 Tbsp. anchovy paste
  5. 1 Tbsp. Worcestershire sauce
  6. 1 egg, beaten
  7. 1/4 tsp. pepper
  8. 2 Tbsp. olive oil
  9. 1 garlic clove, minced
  10. kaiser buns, halved
  11. lettuce
Instructions
  1. Combine beef, half of the Parmesan cheese, lemon juice, anchovy paste, Worcestershire sauce, egg and pepper. Shape into 4 patties about 3/4″ thick. Broil or grill. Combine oil and garlic, brush over cut side of buns. Grill until toasted. Sprinkle burgers with remaining cheese. Top each with lettuce and serve on buns. Seves 4.
Instructions
  1. Combine beef, half of the Parmesan cheese, lemon juice, anchovy paste, Worcestershire sauce, egg and pepper. Shape into 4 patties about 3/4″ thick. Broil or grill. Combine oil and garlic, brush over cut side of buns. Grill until toasted. Sprinkle burgers with remaining cheese. Top each with lettuce and serve on buns.
Notes
  1. Serves 4.
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