Butter Tarts

These are exceptional! Use store-bought frozen shells or your own pastry recipe.

Butter Tarts
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Ingredients
  1. 1 cup white sugar 250 mL
  2. 1 cup seedless raisins 250 mL
  3. 2 eggs 2
  4. 1 tsp vanilla 5 mL
  5. 1⁄3 cup butter 75 mL
  6. 4 tbsp cream or half-and-half 60 mL
  7. 1⁄2 cup broken walnuts 125 mL
Instructions
  1. Beat eggs. Combine with remaining ingredients except nuts, and boil at medium heat for 3 minutes. Add nuts. Fill unbaked tart shells and bake for
  2. 15 minutes at 375°F (190°C). Makes filling for 24 tarts.
  3. From the The Complete Best of Bridge, Volume 1 page 331.
Instructions
  1. Beat eggs. Combine with remaining ingredients except nuts, and boil at medium heat for 3 minutes. Add nuts. Fill unbaked tart shells and bake for
  2. 15 minutes at 375°F (190°C). Makes filling for 24 tarts.
Notes
  1. From the The Complete Best of Bridge, Volume 1 page 331.
The Best of Bridge http://www.bestofbridge.com/

 

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