Blueberry Bonanza

The perfect dessert for your next “family bun fight”

Blueberry Bonanza
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Ingredients
Crust
  1. 1 sleeve of digestive biscuits, finely crushed. (about 27) (graham wafers would be a good substitute)
  2. 1 tsp. sugar
  3. 1/4 tsp. cinnamon
  4. 1/2 cup butter, melted
Cheese Layer
  1. 8 oz. cream cheese
  2. 1/2 cup sugar
  3. 2 eggs
  4. 1 tsp. vanilla
Blueberry Layer
  1. 3 cups frozen blueberries
  2. 1/2 cup sugar
  3. 1/2 cup water
  4. 1 Tbsp. fresh lemon juice
  5. 4 tsp. cornstarch
  6. 1/2 cup cold water
Topping
  1. 2 cups whipping cream
  2. 2 Tbsp. sugar
  3. 3 digestive biscuits, crushed
Instructions
  1. To make crust: Mix ingredients together and pat lightly into a 9″x13″ pan and bake at 350F for 10 minutes.
  2. To make cheese layer: Mix ingredients together and spread over crust. Bake at 325F for 20 minutes.
  3. To make blueberry layer: Combine blueberries, sugar, water and lemon juice in a saucepan and bring to a boil. Dissolve cornstarch in the cold water and add to the blueberry mixture. Stir until thickened and pour over baked cheese layer. Cool completely.
  4. To make topping: Whip cream with sugar and spread on top of blueberry layer. Sprinkle with digestive biscuit crumbs and refrigerate until serving time. If you make this the night before – don’t whip the cream until just before serving. Serves 10-12
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