Artichoke Nibblers

A guaranteed hit at every gathering

Artichoke Nibblers
  1. 2 – 6 oz. jars marinated artichoke hearts
  2. 1 small onion, finely chopped
  3. 1 garlic clove, minced
  4. 4 eggs, beaten
  5. 1/4 cup fine dry bread crumbs
  6. 1/4 tsp. salt
  7. 1/4 tsp. each: pepper, oregano and Tabasco sauce
  8. 2 cups grated sharp cheddar cheese
  9. 4 oz. jar pimentos
  10. 2 Tbsp. snipped parsley
  1. Drain liquid from 1 jar of artichoke hearts and discard. Drain liquid from the other jar into frying pan. Add onion and garlic and saute. Chop artichokes into quarters. Combine eggs, crumbs, salt , pepper, oregano and Tabasco sauce. Stir in cheese, pimento, and artichokes. Add onion mixture. Pour into 9″ square buttered baking dish. Sprinkle with parsley and bake at 325 F. for 30 minutes, or until lightly set. Cut in 1″ squares.
  1. Book Reference – The Best of the Best – Vol. 1 (Page: 57), Enjoy! (Page: 41)
The Best of Bridge
Posted in Recipes, Appetizers, Dips & Sauces and tagged .


  1. I am a little confused about this recipe for Artichoke Nibblers.

    This online recipe calls for jar of pimento and the Enjoy cookbook recipe calls for sharp cheddar cheese. Do you mean a jar of pimentos or pimento spread or??

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