Romaine Salad with Oranges and Pecans The Best of the Best - Vol. 1 (Page: 75) Grand Slam (Page: 80) Recipe of the Month - August 2007 View past Recipes of the Month A real favorite! Ingredients: 2 heads Romaine lettuce (wash & tear into bite-sized pieces 1 cup pecan halves, toasted 250 mL 2 oranges, peeled & sliced Dressing: 1/4 cup vinegar 60 mL 1/2 cup vegetable oil 125 mL 1/4 cup sugar 60 mL 1 tsp. salt 5 mL 1/2 small red onion, chopped 1 tsp. dry mustard 5 mL 2 Tbsp. water 30 mL Instructions: Place lettuce, pecans and oranges in salad bowl. Combine dressing ingredients in blender. Blend until well mixed. Make ahead and refrigerate until ready to toss salad. Use extra dressing as a dip for fresh fruit! Serves 6-8. Why is there an expiration date on sour cream? Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 03/9/2008 - colleen Very simple to make and VERY popular in our house!! 03/15/2007 - Shannon This is one of the best salads! Have been making it for years and everyone loves it. I always start out on the cautious side with the red onion though. Start with a small amount, blend it, taste it and then throw a bit more in the blender if it doesn't have the right kick. If your onion is too strong it can wreck the dressing. 02/11/2007 - Linda I love love love this salad!!!!!!!!!!! 02/13/2005 - Gayle I've used this recipe for years - Always to raves. Dressing is easy to make ahead. Highly recommend. 01/24/2005 - Karen I served this to company and everyone loved it. I am not sure that the dressing needed the water...I found the salad a bit watery....will try it without the water next time.