Lemon Sorbet Grand Slam (Page: 190) Recipe of the Month - June 2009 View past Recipes of the Month This is a delightful finale to a sumptuous meal. If you really want to show off - serve between courses to "cleanse" the palate - lah-dee-dah!! Ingredients: 1 cup milk (2% or skim will do) 1 cup whipping cream 5 lemons = 1 cup lemon juice (MUST be fresh) 2/3 cup berry sugar (fine sugar) Instructions: Cut in half and squeeze lemons; save shells. Mix all ingredients together in a shallow dish and freeze for 4 hours. Stir occasionally to break up ice crystals. Spoon into lemon shells, cover and return to freezer until ready to serve. (Hint: cut ends off rinds to they won't "rock and roll" when you serve them.) Garnish with a mint leaf. It costs no more to go first class - you just can't stay as long. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments.