Fettuccine with Sambuca and Cranberries The Best of the Best - Vol. 1 (Page: 134) That's Trump (Page: 115) Recipe of the Month - April 2008 View past Recipes of the Month This is one of our favourite pasta dishes for entertaining. Ingredients: 1/4 cup butter 2 whole boneless, skinless chicken breasts, cubed 2 garlic cloves, minced 3 cups (750 ml) whipping cream 1/4 cup Sambuca liqueur 1/4 cup orange juice concentrate 1/2 cup freshly grated Parmesan cheese 1/4 tsp. nutmeg salt & pepper to taste 1 - 14 oz. can (398 ml) artichokes, drained & chopped 3 oz. pkg. (85 g) dried cranberries 1 lb. fettuccine chopped fresh parsley & orange zest for garnish Instructions: In a large frying pan, heat butter and saute cubed chicken and garlic until barely cooked (do not over cook!). Remove chicken from pan and set aside. Add whipping cream, Sambuca and orange juice to pan and stir well. Add Parmesan, nutmeg, salt and pepper, stirring until smooth. Simmer for 5 minutes. Add chopped artichokes, cranberries and chicken; simmer and stir for 10 minutes. That's it for the sauce! Now, cook the fettuccine according to package directions. Carefully fold sauce into pasta and garnish with parsley and orange zest. Serve with garlic toast. Serves 6-8 Women love silent men - they think they're listening. Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 04/14/2008 - Diana This not a review. I just want find out how should I print a freiendly print? Thank you, Diana Chafe 09/7/2007 - karen My freind made it for us and I tought it would be kinda weird with pasta and Sambuca..but it was very good, plus she added a extra shot of mentioned liquer and it was extremely tasty. We all figured it would even be better with prawns!!! 11/9/2006 - Mary Beth The best dish I've had in years! Everyone loved it! 09/19/2006 - k Very rich, but oh, so good! Worth buying the Sambuca.