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SUPER SALAD
Recipe of the Month - July 2007
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GREAT FOR BUFFETS AND BARBECUES
Ingredients:
1 HEAD ROMAINE LETTUCE
1 HEAD BUTTER LETTUCE
1 HEAD ICEBERG LETTUCE
1/2 CUP GRATED PARMESAN CHEESE
2 OZ. BLUE CHEESE, CRUMBLED
3 AVOCADOS, PEELED & SLICED
1 LARGE CUCUMBER, PEELED & DICED
1 1/2 CUPS CHERRY TOMATOES, HALVED
6 SLICES OF BACON, COOKED CRISP & CRUMBLED
1 RED PEPPER, SLICED
1 GREEN PEPPER, SLICED
1/2 CUP SLICED RIPE OLIVES
8 OZ BOTTLE ITALIAN DRESSING
FRESH PARSLEY, CHOPPED
Instructions:
WASH, DRY AND TEAR SALAD GREENS INTO A LARGE SALAD BOWL. SPRINKLE WITH CHEESE. ARRANGE REMAINING INGREDIENTS ON TOP, TOSS WITH DRESSING AND SPRINKLE WITH PARSLEY.
SERVES 12-14
THE BEST WAY TO FORGET ALL YOUR TROUBLES IS TO WEAR TIGHT SHOES
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