Parmesan Crisps Recipe of the Month - June 2007 View past Recipes of the Month Great To Serve Wtih Soup or Salad! Ingredients: 3/4 Cup (175mL) coarsely shredded fresh parmesan cheese 1 Tsp. Flour Instructions: Preheat oven to 350 F. (180C). Line a cookie sheet with parchment paper or coat with vegetable oil. In a small bowl, stir cheese and flour together. Spoon 1 rounded teaspoon cheese mixture onto baking sheet. Gently spread mixture to form small circles about 2" in diameter. Fill sheet with 4 or 5 circles, leaving at least 2" between each one. Bake in center of oven until golden, about 5-7 minutes. Cool crisps completely on baking sheet before removing. Repeat until all cheese mixture is used. Crisps can made up to 1 day before serving. Store at room temperature in an airtight container. Makes 10-12 crisps. Marital Status: Not Good Wife's Name: Plaintiff Click here to mail this recipe to a friend. Click here to add this recipe to your list of favorites.

Have you tried this recipe and want to share your thoughts? Click here to submit your comments. Reviews 06/19/2007 - Lynda Yes...I would also like to know what the second ingredient is. Please advise. Thanks 06/12/2007 - Maria Is the receipe to read 175ml of butter or what. 06/5/2007 - tanya the 175 ml. is the amount of parmesan cheese (3/4 cup) Cheers! 06/5/2007 - Catherine Please tell me what the 2nd ingredient in this recipe should be! It only says..."175 ml" - is it butter?